Food For Thought – SFOD (6 sessions) ... Don’t log in hungry, this course explores where our favourite foods come from, how they are grown, and whether they will be around for future generations.
We look at sustainable food production, and what we (and organisations like supermarkets) can do to improve food quality and quantity. Farming isn’t just for country folk!
A great stand-alone course and also a GCSE/IGCSE taster course for Environmental Management, Geography and Business
Subjects: Environmental Management, Geography, Business
This course is available for enrolment as follows:
1) online, LIVE: June
2) online, FLEXIBLE: at any time
All of the details on fees and course timings can be found here, on our FAQs page
To enrol, please complete the little form below: