Food For Thought (6 session short course – £45)

Don’t log in hungry, this course explores where our favourite foods come from, how they are grown, and whether they will be around for future generations.

We look at sustainable food production, and what we (and organisations like supermarkets) can do to improve food quality and quantity. Farming isn’t just for country folk!

A great stand-alone course and also a GCSE/IGCSE taster course for Environmental Management, Geography and Business

Subjects:  Environmental Management, Geography, Business

This short course includes: weekly online, video tutorials; a wide range of opportunities to be inspired and be creative (projects, quizzes and activities with personal feedback); weekly learning documents plus extra support materials and resources; direct access to a passionate, knowledgeable tutor; easy access via the online Canvas learning platform (and Zoom)

Courses for 11+ year olds are available to enrol in year-round, with both an “Online, Live” format as well as an “Online,Flexible Timing/Recorded” format, subject to availability.   

Currently available for enrolment:
Available: Online, Flexible – available to enrol at any time
Available: Online, Live – next ‘live’ times/dates TBC

To enrol, you can use the details below (or click here for the FAQs/Prospectus/Contact us page)

Enquiry form below (it does tend to be cheeky and randomly decide not to deliver your message to Kate, though! ) .

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